Sweet Potato Soul

Once you take the first bite of this amazing Spicy Black Bean Burger with Tajín, your life will be changed. Everyone loves a good burger. But what can you do to make sure it’s not only delicious, but healthy and jaw-dropping fantastic?

You’re going to love this balanced vegan Buddha Bowl made with marinated tempeh, beets, roasted sweet potatoes and massaged kale. This tempeh bowl is delicious, easy to make, and perfect for meal prep.

This Carrot Chickpea Tuna Melt is tasty, comforting and gets extra bonus points for being oh-so-easy to make. Mashed chickpeas and shredded carrots are mixed with creamy vegan mayo, ume plum vinegar for tang, and briny dulse seaweed. Enjoy the carrot chickpea tuna as a salad, or use it to make an amazing vegan melt! It’s so easy to make––and devour.

Get ready to be wowed by the flavor, texture, and color in this vegan Bibimbap Bowl! My take on a classic Korean Bibimbap includes a savory carrot and burdock root salad, roasted Asian sweet potatoes, fluffy white rice, and meaty marinated vegan “chicken”. Top it off with spicy gochujang sauce, kimchi, and sesame seeds for the ultimate bowl!